Pasta Puttanesca
From katerina 17 years ago
- 10 minutes to make
- Serves 34
This is a great pantry meal after a long day. But it is also super salty and spicy and rewarding!
Ingredients
- 2 tablespoon olive oil shopping list
- 1 tablespoon anchovy paste shopping list
- 3 cloves garlic, minced shopping list
- 1 tablespoon red pepper flakes shopping list
- 1 can whole tomatoes shopping list
- 1 can crushed tomatoes shopping list
- ¼ cup flat leaf parsley, chopped shopping list
- 1 dozen kalamata olives, pitted and chopped shopping list
- 3 tablespoon capers shopping list
- freshly ground pepper shopping list
- parmesan, for garnish shopping list
How to make it
- Over medium heat cook the garlic, chillies and anchovy paste in the oil. Stir it around until the paste dissolves and garlic is tender - about 3 minutes.
- Add the tomatoes, olives, capers, parsley and pepper and cook for about 10 minutes.
- Toss with pasta and garnish with parmesan cheese.
The Rating
Reviewed by 5 people-
This sounds awesome. Bookmarking this one
mrspotatohead
in Minneapolis loved it
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Your Comments
" It was excellent "