How to make it

  • Preheat oven to 35o degrees
  • Stir the ground beef, crushed crackers, cheddar cheese, and soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the egg mixture into the meat mixture until evenly combined. If the mixture seems too dry, add a little water.
  • Line a 9 x 5 inch loaf pan with two slices of bread. Press mixture into pan.
  • Combine topping ingredients into small bowl and mix. Spoon topping over meatloaf.
  • Bake in preheated oven until the meatloaf reaches 160 degrees and is no longer pink in the center, 45 to 60 mintues.
  • ** When you remove the meatloaf from the pan, remove the bread from the bottom. The bread is ONLY placed in the pan to soak up the grease from the meat while cooking**

Reviews & Comments 4

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  • thegoldminer 11 years ago
    Printed. JJ
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    Keep em coming!!! 5 for you.
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    " It was excellent "
    dooley ate it and said...
    Man, that sounds great! Love meatloaf! Thanks1
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    " It was excellent "
    donman ate it and said...
    Sounds Good :)
    Was this review helpful? Yes Flag

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