Recipe

Moist Meatloaf Recipe

	C_gomezmail / All my dishes 1 year, 1 month ago I've taken my favorite meatloaf recipes and combined them into one. This meatloaf does not have onions, but they can be added. I hope you enjoy as much as we do! Prep:15m Cook:4560m Servings:4	C_gomezmail
	beef comfort easy

Does this look good? Yeah! / Nope

Fans

donman

cookingfor

dooley

Ingredients

Meatloaf:

1 1/2 lbs. lean ground beef OR meatloaf mixture (pork, lamb, beef)

1/2 cup crushed buttery round crackers

3/4 cup shredded Cheddar Cheese

3/4 package Lipton Savory Herb Mix (1 oz. package)

2 eggs, beaten

1/4 cup ketchup

2 Tablespoons steak sauce

2 slices of bread

Topping:

2 Tablespoons ketchup

1 Tablespoon honey

1/2 teaspoon worcestershire sauce

1 Tablespoon Jack Daniels BBQ sauce

Directions

Preheat oven to 35o degrees

Stir the ground beef, crushed crackers, cheddar cheese, and soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the egg mixture into the meat mixture until evenly combined. If the mixture seems too dry, add a little water.

Line a 9 x 5 inch loaf pan with two slices of bread. Press mixture into pan.

Combine topping ingredients into small bowl and mix. Spoon topping over meatloaf.

Bake in preheated oven until the meatloaf reaches 160 degrees and is no longer pink in the center, 45 to 60 mintues.

** When you remove the meatloaf from the pan, remove the bread from the bottom. The bread is ONLY placed in the pan to soak up the grease from the meat while cooking**

Recent Gawkers