Beef and Lentil Soup
From merrimayhem 15 years agoIngredients
- 2 tablespoons olive oil shopping list
- 1 1/2 pounds boneless beef chuck, cut into 1-inch cubes shopping list
- salt and freshly ground black pepper shopping list
- 3 large celery stalks, chopped shopping list
- 2 large carrots, peeled and chopped shopping list
- 1 large onion, chopped shopping list
- 6 garlic cloves, chopped shopping list
- 1 1/2 teaspoons chopped fresh rosemary leaves shopping list
- 1 1/2 teaspoons dried oregano shopping list
- 6 (14-ounce) cans beef broth shopping list
- 1 (28-ounce) can diced tomatoes in juice shopping list
- 2 cups (about 11 ounces) lentils, rinsed shopping list
- 1/3 cup chopped fresh Italian parsley leaves shopping list
How to make it
- Heat the oil in heavy large pot over medium-high heat.
- Sprinkle the beef with salt and pepper.
- Add half of the beef and cook until brown, about 8 minutes.
- Using a slotted spoon, transfer the beef to a bowl.
- Repeat with the remaining beef.
- Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot.
- Saute until the onions are translucent, about 8 minutes.
- Return the beef and any accumulated juices from the bowl to the pot.
- Add the broth and tomatoes with their juice.
- Bring the soup to a boil.
- Reduce the heat to medium-low.
- Cover and simmer until the meat is just tender, stirring occasionally, about 1 hour.
- Add the lentils.
- Cover and continue simmering until the lentils are tender, about 40 minutes.
- Stir in the parsley.
- Season the soup, to taste, with salt and pepper.
- Ladle the soup into bowls and serve.
People Who Like This Dish 4
- trigger MA
- ladyviking Alexandria, VA
- rosiek Waterloo, CA
- eclaires Chicago, IL
- merrimayhem Brooklyn, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This recipe is a great one for flavor the rosemary and garlic makes it fragrant.
A good one for our frugal recipe group.
Five forkstrigger in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments