Cucumber Disks With Chili Shrimp Recipe

Cucumber Disks with Chili Shrimp

From chefmeow 16 years ago

Another very impressive appetizer sure to please all. Very refreshing and a nice tasty dish good anytime and anywhere. Enjoy

Trim away root end of scallions then cut scallions into 1” lengths then slice into thin shreds.
Place in bowl of ice water to curl about 10 minutes then dry on paper towels.
Using zester remove zest from lemon and lime in long fine strips.
Slice cucumber into rounds 1/2" thick then trim to make uniform rounds using cookie cutter.
Place cucumber rounds on a serving platter.
Top each with a shrimp then drizzle with chili sauce.
Garnish with scallion curls and lemon and lime strips.

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" It was excellent "
lasaf ate it and said...
Easy and tasty. Thanks chef.
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chefmeow Garland, TX

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Reviewed by 2 people