Homemade Creme Fraiche
From peetabear 15 years agoIngredients
- 1 cup whipping cream, room temperature shopping list
- 1 tablespoon buttermilk or 1/2 cup sour cream, room temperature shopping list
How to make it
- In a jar with a lid, place whipping cream and buttermilk or sour cream; cover securely and shake 15 seconds. Set aside at room temperature for 24 hours or until very thick. Stir once or twice during that time. Cream will thick faster if the room is warm.
- Stir thickened creme fraiche well. Refrigerate at least 6 hours before serving. Cover tightly and store in refrigerator for up to 2 weeks.
- ...........................................................................................................................Variations:
- Whipped Creme Fraiche: Beat creme fraiche until soft peaks form (it won't become stiff).
- Sweetened Creme Fraiche: Add 1 to 2 tablespoons powdered (confectioners) sugar before shaking the cream.
- Vanilla-flavored Creme Fraiche: Stir 1 to 1 1/2 teaspoons vanilla extract into creme fraiche just before refrigerating
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The Rating
Reviewed by 5 people-
great recipe,I bet the sweetened version would be great with strawberries.
bobbyc0117 in Canfield loved it -
Ahhh! That's what it is called! I have made it without knowing it using a rather different method, but my family is dubious about eating it without a NAME. (Oy!) Thank you!
It came about this way: I make kefir from certified raw organic mi...moreRomanejo in Rochester loved it
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