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How to make it

  • Cut two slices 1/4" thick from each lemon and orange half.
  • Insert whole cloves into slices then set aside.
  • Squeeze juice from remainder of fruit halves into medium non reactive saucepan.
  • Stir in apple juice and honey then mix well.
  • Add cinnamon sticks, ginger and reserved fruit slices.
  • Bring just to a boil over medium-high heat then serve immediately in heatproof serving bowl.

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