Honey Mulled CiderFrom chefmeow 8 years ago
How to make it
- Cut two slices 1/4" thick from each lemon and orange half.
- Insert whole cloves into slices then set aside.
- Squeeze juice from remainder of fruit halves into medium non reactive saucepan.
- Stir in apple juice and honey then mix well.
- Add cinnamon sticks, ginger and reserved fruit slices.
- Bring just to a boil over medium-high heat then serve immediately in heatproof serving bowl.
The Cookchefmeow Garland, TX
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