Ethiopian Honey Bread
From zu 15 years agoIngredients
- 1 (1/4 ounce) package active dry yeast shopping list
- 1/4 cup lukewarm water shopping list
- 1 egg shopping list
- 1/2 cup honey shopping list
- 1 tablespoon ground coriander shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/4 teaspoon ground cloves shopping list
- 1 1/2 teaspoons salt shopping list
- 1 cup lukewarm milk shopping list
- 6 tablespoons melted butter shopping list
- 4 cups flour shopping list
How to make it
- In a small measuring cup, sprinkle yeast over lukewarm water. Let stand for 3 minutes, then stir to dissolve yeast. Set bowl in warm place for five minutes.
- Combine egg, honey, coriander, cinnamon, cloves, and salt in a deep bowl, mixing with a whisk. Add yeast mixture, milk, and 4 Tblsp. of melted butter, mixing well. Stir in flour, 1/2 cup at a time, until mixture forms a stiff dough.
- Knead on a lightly floured surface for about five minutes, until smooth and elastic. Shape into bowl coated with butter. Cover with towel and allow to rise until doubled in bulk, about an hour.
- After dough has risen, spread remaining butter over a 2 quart souffle dish or other 3 quart dish at least 3 inches deep. Punch dough down, knead again for another 2-3 minutes, shape into a round loaf and place it in dish to cover.
- Allow to rise another hour until it reaches the top rim of the dish. Bake at 300 degrees F for 50-60 minutes until top is crusty and golden brown. Turn bread out of pan and set on a rack to cool.
People Who Like This Dish 4
- AnnIrish Troy, NY
- midgelet Whereabouts, Unknown
- hlmr Calgary, CA
- choclytcandy Dallas, Dallas
- zu Edinburgh, GB
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments