Poppy Seed Chicken
From midgelet 15 years ago
- 30 minutes to make
- Serves 4
A easy and delicious put togehter for chicken- for main dish or appetizers
Ingredients
- 4 boneless, skinless chicken breasts shopping list
- 1/2 cup . margarine or butter shopping list
- 1 tube of round butter crackers such as Ritz shopping list
- 2 Tbs. poppy seeds shopping list
How to make it
- Preheat oven to 375 degrees.
- Melt butter in 9x13 baking dish.
- Slice across raw chicken breasts to make 4 or 5 strips from each breast and set aside.
- In a large plastic bag, crush the crackers and add poppy
- seeds to bag.
- Roll each chicken strip in the cracker mixture to coat well and lay side by side in buttery casserole.
- Repeat with all strips and then shake excess crumbs and seeds over the top of the strips.
- Bake for 20 minutes.
- Carefully turn the strips over and bake for another 10
- minutes.
- Turn the oven up to 450 degrees they need to brown a little
- more.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- linspj New Hartford, NY
- crazeecndn Edmonton, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
This sounds incredibly easy and incredibly great on taste. Love the addition of poppy seeds which will definitely enhance the appearance. Great post my friend and a high 5.
chefmeow
in Garland loved it
-
These would be a nice appetizer recipe! Another good post midge...Lin
linspj
in New Hartford loved it
-
very delicous chicken love it thanks
momo_55grandma
in Mountianview loved it
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