Recipe

Singapore Pepper Crab Recipe


Singapore Pepper Crab Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 1 month ago
Black Pepper Crab and Chilli crab are the two most popular ways that crab is served in Singapore . The black pepper crab is cooked in a thick black pepper gravy . Here , I used the flower crab instead of the usual hard shell Srilankan crabs .
Prep:10m Cook:10m Servings:4

Cholena


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Ingredients
  • 1 Kilo crab , halved into 2 and the legs cracked abit
  • Frying oil
  • Some butter
  • 1 tbsp ginger
  • 1tbsp garlic
  • 4 green chilli , sliced
  • .................
  • 2 tbsp dark soy sauce
  • 1 tbsp light soysauce
  • 2 tbsp oyster sauce
  • ...................
  • 1 tbsp peppercorns , cracked/crushed

Directions
  1. In a wok , stir fry the crabs , 4 pieces at a time until they turn pink .
  2. Remove from fire and set aside .
  3. Drain the oil .
  4. Heat some butter in the same wok .
  5. Add the ginger , garlic and chilli .
  6. Stir fry until slightly brown .
  7. Add the sauce and mix well .
  8. Add the crabs and continue frying .
  9. Sprinkle the pepper and mix well .
  10. Close and simmer for 5 mins .
  11. Serve HOT .

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Comments

ttaaccoo 1 year, 1 month ago said:
Sounds delightful!! 'Tis now crab season in the SF Bay area, and dungeness crab is available. over the top!! (I miss my crab in buffalo)

Tell me about the crab you use, please.

jenniferbyrdez 1 year, 1 month ago said:
Absolutely awesome!

angieaugusta 1 year, 1 month ago said:
Nice pict....seems eazy to try...thx for the great post....


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