How to make it

  • In a wok , stir fry the crabs , 4 pieces at a time until they turn pink .
  • Remove from fire and set aside .
  • Drain the oil .
  • Heat some butter in the same wok .
  • Add the ginger , garlic and chilli .
  • Stir fry until slightly brown .
  • Add the sauce and mix well .
  • Add the crabs and continue frying .
  • Sprinkle the pepper and mix well .
  • Close and simmer for 5 mins .
  • Serve HOT .

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tambok ate it and said...
    i made this today and it is very delicious. thank you for sharing this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    angieaugusta ate it and said...
    nice pict....seems eazy to try...thx for the great post....
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Absolutely awesome!
    Was this review helpful? Yes Flag
  • ttaaccoo 14 years ago
    sounds delightful!! 'Tis now crab season in the SF Bay area, and dungeness crab is available. over the top!! (I miss my crab in buffalo)

    Tell me about the crab you use, please.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes