Ingredients
- 8 good size chicken breasts, skinned and deboned shopping list
- 8 slices bacon shopping list
- 1 4 oz package chipped beef shopping list
- 1 can undiluted cream of mushroom soup shopping list
- 1/2 pint sour cream shopping list
How to make it
- Wrap each chicken breast with a strip of bacon. Cover bottom of flat, greased 8 x 12 x 2 inch baking dish with chipped beef. Mix soup and sour cream; pour over chicken. Refrigerate; when ready bake at 275 degrees for 3 hours uncovered. (This may also be cooked in a crock pot on low for 8-10 hours.)
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- jakartainflames Jakarta, Indonesia
- texaschef DALLAS, TX
- fancypants Mooresville, IN
- askksk LOUISVILLE, KY
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The Rating
Reviewed by 1 people-
Awww, my mom used to make this for company all the time. It is really good and another use for that all important chipped beef!
notyourmomma
in South St. Petersburg loved it
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" It was good "