Recipe

Shaved Barbecue Shaved Beef Sandwich With Spicy Slaw Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 1 month ago This robust sandwich is loaded with all the right flavors--tangy barbecue sauce and juicy beef topped with a generous amount of creamy homemade coleslaw. A perfect combination! Prep:15m Cook:5m Servings:4	Fluffy24
	robust roast beef sandwich

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Ingredients

1/3 cup smoky barbecue sauce

1 scallion, thinly sliced

12 ounces sliced roast beef, cut into 2" x 1/2" strips

2 tablespoons reduced-fat sour cream

2 tablespoons light mayonnaise

1 tablespoon prepared horseradish

2 teaspoons white wine vinegar

1 teaspoon honey

1 teaspoon jalapeno pepper sauce

3 cups shredded cabbage and carrot coleslaw mix

4 soft whole wheat rolls or sandwich buns

Directions

1. In a small saucepan, bring the barbecue sauce and scallion to a simmer. Stir in the beef and bring to a bare simmer. Cover, remove from the heat, and set aside.

2. In a medium bowl, stir together the sour cream, mayonnaise, horseradish, vinegar, honey, and pepper sauce until blended. Toss in the coleslaw until evenly coated with the dressing.

3. Open up the rolls and spoon the beef mixture on the roll bottoms, dividing evenly. Spoon the slaw over the beef, dividing evenly, and cover with the roll tops. Serve with additional barbecue sauce, if you wish

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