How to make it

  • Preheat oven to 350.
  • Place browned and drained meat in a casserole dish.
  • Next, layer the corn, cheese and mashed potatoes. Make sure poatoes are smoothed to the edge of the casserole dish.
  • Sprinkle paprika over potatoes.
  • Bake for 30 minutes or until the top is golden brown and bubbly.

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