Recipe

After-holiday Ham On Biscuits Recipe Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago Put leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. Prep:15m Cook:12m Servings:10	Mountainmam
	ham eggs cream sauce biscuits

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Ingredients

1 cup all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

3 tablespoons cold butter

1/2 cup milk

CREAM SAUCE:

1 cup cubed fully cooked ham

1/4 cup chopped onion

3 tablespoons butter

1/2 teaspoon chicken bouillon granules

1/2 teaspoon Worcestershire sauce

1/8 teaspoon pepper

3 tablespoons all-purpose flour

1-3/4 cups milk

3 hard-cooked eggs, chopped

1 tablespoon minced fresh parsley

Directions

In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.

Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.

Meanwhile, in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley.

Split warm biscuits in half horizontally; top with ham mixture.

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