Ingredients

How to make it

  • In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
  • Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.
  • Meanwhile, in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley.
  • Split warm biscuits in half horizontally; top with ham mixture.

Reviews & Comments 3

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  • binky67 10 years ago
    My Moms used to do something very similar with her left over Ham.
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    " It was excellent "
    jett2whit ate it and said...
    Wowee! gimme some ham!!
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    " It was excellent "
    minitindel ate it and said...
    sounds yummy to me mama ........

    tink
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