How to make it

  • In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, cream butter and 1/2 cup sugar. Beat in egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream. Stir in chips and reserved raspberries.
  • Fill greased or paper-lined muffin cups three-fourths full. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Reviews & Comments 4

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    " It was excellent "
    dkinnb ate it and said...
    Wow, Just made these! They are GREAT! Thanks!!
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    " It was excellent "
    minitindel ate it and said...
    this is a very pretty muffin i like everything about it thanks mama ..........five

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  • 22566 9 years ago
    I really like the sound of these,what a delicious delight.


    Kind Regards
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  • lasaf 9 years ago
    These sound woderful. I wonder if frozen raspberries would work? Maybe if I put them in frozen they would not break up as much. Otherwise I will have to wait for raspberries to go on sale!
    Was this review helpful? Yes Flag

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