Recipe

Shrimp And Vegetables In White Wine Recipe

	Chefmeow / All my dishes 1 month, 1 week ago This is a nice shrimp dish that is bursting with great flavors and it smells so good when it is cooking, you will have them begging for more. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	easy fish seafood shellfish shrimp wine sauteed

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Fans

binky67

pamelanava

chihuahua

gourmetana

Ingredients

2 tablespoons butter divided

2 tablespoons olive oil from marinated tomatoes divided

1 red or yellow bell pepper cut into strips

2 carrots cut into strips

4 green onions including green tops diced

14 ounce can artichoke hearts packed in water then drained and sliced

1-1/4 cup fresh or frozen peas

1-1/2 pounds medium shrimp peeled and deveined

1/2 cup slivered sun-dried tomatoes marinated in oil

1/2 cup white wine

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

2 cups hot cooked rice

Directions

In large non reactive skillet heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat.

Add pepper, carrots and green onions then sauté 2 minutes and stir in artichoke hearts and peas.

Remove vegetables to bowl and keep warm.

Heat remaining oil and butter in the skillet then add shrimp and sauté 1 minute.

Add tomatoes and wine then continue to cook 5 minutes longer.

Toss vegetables with shrimp in skillet then season with salt and pepper then serve over rice.

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Comments

pamelanava 1 month, 1 week ago said:
This sounds delicious! Thank you!

gourmetana 1 month, 1 week ago said:
I love this recipe! I am such a fan of sun dried tomatoes and never thought of putting them together with shrimp! I will definitely try this! 5*

chihuahua 1 month, 1 week ago said:
Sounds delicious!

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