Shrimp and Vegetables In White Wine
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
This is a nice shrimp dish that is bursting with great flavors and it smells so good when it is cooking, you will have them begging for more. Enjoy
Ingredients
- 2 tablespoons butter divided shopping list
- 2 tablespoons olive oil from marinated tomatoes divided shopping list
- 1 red or yellow bell pepper cut into strips shopping list
- 2 carrots cut into strips shopping list
- 4 green onions including green tops diced shopping list
- 14 ounce can artichoke hearts packed in water then drained and sliced shopping list
- 1-1/4 cup fresh or frozen peas shopping list
- 1-1/2 pounds medium shrimp peeled and deveined shopping list
- 1/2 cup slivered sun-dried tomatoes marinated in oil shopping list
- 1/2 cup white wine shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 cups hot cooked rice shopping list
How to make it
- In large non reactive skillet heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat.
- Add pepper, carrots and green onions then sauté 2 minutes and stir in artichoke hearts and peas.
- Remove vegetables to bowl and keep warm.
- Heat remaining oil and butter in the skillet then add shrimp and sauté 1 minute.
- Add tomatoes and wine then continue to cook 5 minutes longer.
- Toss vegetables with shrimp in skillet then season with salt and pepper then serve over rice.
People Who Like This Dish 2
- chihuahua Sonoma County, USA
- gourmetana London, UK
- pamelanava Prosper, TX
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
This sounds delicious! Thank you!
pamelanava
in Prosper loved it
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I love this recipe! I am such a fan of sun dried tomatoes and never thought of putting them together with shrimp! I will definitely try this! 5*
gourmetana
in London loved it
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Sounds delicious!
chihuahua
in Sonoma County loved it
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