Recipe

Ministers Funeral Chicken Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago Our Ministers wife makes this for countless fellowships and funeral Dinners and other Church activitites. Its a really great dish. Prep:25m Cook:50m Servings:6	Mountainmam
	chicken fryer onions peppers celery ketchup worcestership sauce brown sugar frozen corn

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Ingredients

1 cup all-purpose flour

1 broiler/fryer chicken (3 to 4 pounds), cut up

2 tablespoons canola oil

1 cup chopped onion

1 cup chopped green pepper

1 cup thinly sliced celery

1 cup ketchup

1/2 cup water

3 tablespoons brown sugar

3 tablespoons Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon pepper

1 package (16 ounces) frozen corn, thawed

Directions

Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in oil; transfer to an ungreased 13-in. x 9-in. baking dish.

Drain skillet, reserving 2 tablespoons drippings. In the drippings, saute onion, green pepper and celery until tender. In a small bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over the chicken.

Cover and bake at 350° for 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.

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