Ministers Funeral Chicken Casserole
From mountainmama 15 years agoIngredients
- 1 cup all-purpose flour shopping list
- 1 broiler/fryer chicken (3 to 4 pounds), cut up shopping list
- 2 tablespoons canola oil shopping list
- 1 cup chopped onion shopping list
- 1 cup chopped green pepper shopping list
- 1 cup thinly sliced celery shopping list
- 1 cup ketchup shopping list
- 1/2 cup water shopping list
- 3 tablespoons brown sugar shopping list
- 3 tablespoons worcestershire sauce shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 package (16 ounces) frozen corn, thawed shopping list
How to make it
- Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in oil; transfer to an ungreased 13-in. x 9-in. baking dish.
- Drain skillet, reserving 2 tablespoons drippings. In the drippings, saute onion, green pepper and celery until tender. In a small bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over the chicken.
- Cover and bake at 350° for 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.
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