Cranberry Chutney
From bevf 15 years ago
- 45 minutes to make
- Serves 4
Great cranberry chutney not only for chicken and turkey but I use it a lot with pork also.
Ingredients
- 1 cup chopped granny smith apples shopping list
- 1 cup golden raisins shopping list
- 1 cup chopped shallots shopping list
- 1 cup sugar shopping list
- 3/4 cup apple cider vinegar shopping list
- 3/4 cup chopped celery shopping list
- 3/4 cup port or good sherry shopping list
- 2 tsp. cinnamon shopping list
- 1 and 1/2 tsp. ground fresh ginger shopping list
- 1/4 tsp. ground cloves shopping list
- 1 (12 oz) bag of fresh cranberries shopping list
- 1 pint blueberries shopping list
How to make it
- Combine all in a large saucepan, stir well
- Bring to a boil
- Reduce heat and simmer, uncovered, 30 minutes or until slightly thick, stirring occassionally
- Cool down and then place in bags or containers
- Refrigerate for immediate use or freeze for later
- Yields appx. 4 cups
People Who Like This Dish 4
- tuilelaith Columbia, MO
- refugeesrecipelisting Global, CA
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- pinkpasta Upstate, SC
- bevf Scottsdale, AZ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
very nice.
^5. =)
Debbie~
pinkpasta
in Upstate loved it
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~Hello ~
Thank-you so much for submitting this
"5"FORK!!!!! recipe ~ It sounds so delicious
I wish I could make it this afternoon ~
but alas, I do not have all the ingredients
on hand!
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
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