How to make it

  • Preheat oven to 300.
  • Combine ginger, cumin, curry powder, cayenne, brown sugar and salt then set aside.
  • Beat egg whites with small whisk until frothy then whisk in reserve spice mix.
  • Stir in nuts and coconut then spread in a single layer onto 2 lightly greased baking sheets.
  • Bake stirring nuts and rotating pans halfway through cooking for 25 minutes.
  • Transfer to parchment paper to cool then store in airtight container at room temperature.

Reviews & Comments 3

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    " It was excellent "
    puddlewonderful ate it and said...
    very, very yummy yum...and we started a group I'll gvie you four if you give more"..but please put your recipe on it with salmon...you don't have to use the ones suggested...be the first to kick this one off.....susie
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    " It was excellent "
    midgelet ate it and said...
    love the flavors!
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    " It was excellent "
    minitindel ate it and said...
    Oh yummmm cat i like this .........**5**
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