Recipe

Coconut Curry Macadamia Nuts Recipe

	Chefmeow / All my dishes 1 year, 1 month ago This is a treat I make every year during the holiday season. This is incredible and never lasts long. Enjoy Prep:10m Cook:30m Servings:12	Chefmeow
	easy side candy appetizer nuts macadamia curry

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Fans

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Ingredients

1-1/2 teaspoons ground ginger

1-1/2 teaspoons ground cumin

1-1/2 tablespoons curry powder

1/2 teaspoon cayenne pepper

1/4 cup firmly packed dark brown sugar

3/4 teaspoon kosher salt

2 egg whites

5 cups macadamia nuts

1 cup sweetened coconut flakes

Directions

Preheat oven to 300.

Combine ginger, cumin, curry powder, cayenne, brown sugar and salt then set aside.

Beat egg whites with small whisk until frothy then whisk in reserve spice mix.

Stir in nuts and coconut then spread in a single layer onto 2 lightly greased baking sheets.

Bake stirring nuts and rotating pans halfway through cooking for 25 minutes.

Transfer to parchment paper to cool then store in airtight container at room temperature.

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Comments

minitindel 1 year, 1 month ago said:
Oh yummmm cat i like this .........**5**

midgelet 1 year, 1 month ago said:
Love the flavors!

puddlewonderful 1 year, 1 month ago said:
Very, very yummy yum...and we started a group I'll gvie you four if you give more"..but please put your recipe on it with salmon...you don't have to use the ones suggested...be the first to kick this one off.....susie

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