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How to make it

  • Preheat oven to 300.
  • Combine ginger, cumin, curry powder, cayenne, brown sugar and salt then set aside.
  • Beat egg whites with small whisk until frothy then whisk in reserve spice mix.
  • Stir in nuts and coconut then spread in a single layer onto 2 lightly greased baking sheets.
  • Bake stirring nuts and rotating pans halfway through cooking for 25 minutes.
  • Transfer to parchment paper to cool then store in airtight container at room temperature.

Reviews & Comments 3

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    " It was excellent "
    puddlewonderful ate it and said...
    very, very yummy yum...and we started a group I'll gvie you four if you give more"..but please put your recipe on it with don't have to use the ones the first to kick this one off.....susie
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    " It was excellent "
    midgelet ate it and said...
    love the flavors!
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    " It was excellent "
    minitindel ate it and said...
    Oh yummmm cat i like this .........**5**
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