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Mexican Chicken Wings Recipe

Ingredients

How to make it

  • Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time.
  • Seal bag and shake to coat.
  • Transfer to a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set.
  • Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings. Yield: 2 dozen (3-2/3 cups dip).
  • Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. When cutting hot peppers, disposable gloves are recommended. Avoid touching your face or eyes.

Reviews & Comments 2

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    " It was excellent "
    grammasherri ate it and said...
    These sound awesome. I love anything Mexican. Chicken especially.
    Was this review helpful? Yes Flag
  • binky67 15 years ago
    Yummmmmm! I like this one.
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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