Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Preheat oven to 350 F. Grease two round 9" cake pans.
  • Cream sugars, butter and applesauce until fluffy.
  • Add eggs and vanilla, beat well.
  • Make a paste of the food colouring, beet juice, water and cocoa powder, scrape into above mixture and beat well.
  • Whisk together flours and salt in a separate bowl.
  • Add dry ingredients alternately with the buttermilk to the creamed mixture.
  • In a small dish, mix vinegar and baking soda well (it will foam).
  • Add to the batter and fold in gently but thoroughly.
  • Bake 30 minutes, cool completely in pans before turning out.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jett2whit ate it and said...
    I could be "marooned" and have this and I'd be fine! yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    angieaugusta ate it and said...
    looks delicious...thx for the post....
    Was this review helpful? Yes Flag
    " It was excellent "
    markeverett ate it and said...
    Sounds super! And really low-fat! I love that!
    Was this review helpful? Yes Flag
  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 208.0
    Total Fat: 5.1 g
    Cholesterol: 46.4 mg
    Sodium: 62.5 mg
    Total Carbs: 37.3 g
    Dietary Fiber: 1.8 g
    Protein: 4.5 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes