Maroon Chocolate CakeFrom jo_jo_ba 8 years ago
- 1/3 cup packed brown sugar shopping list
- 2/3 cup sugar shopping list
- 1/4 cup butter shopping list
- 1/3 cup unsweetened applesauce shopping list
- 2 eggs shopping list
- 1 tbsp vanilla shopping list
- 2 tbsp red food colouring shopping list
- 1 tbsp pure beet juice shopping list
- 2 tbsp water shopping list
- 1/4 cup cocoa, sifted shopping list
- 1 1/4 cups flour shopping list
- 1 cup Kamut flour shopping list
- 1/4 tsp salt shopping list
- 1 cup low-fat buttermilk shopping list
- 1 1/2 tbsp apple cider vinegar shopping list
- 2 tsp baking soda shopping list
How to make it
- Preheat oven to 350 F. Grease two round 9" cake pans.
- Cream sugars, butter and applesauce until fluffy.
- Add eggs and vanilla, beat well.
- Make a paste of the food colouring, beet juice, water and cocoa powder, scrape into above mixture and beat well.
- Whisk together flours and salt in a separate bowl.
- Add dry ingredients alternately with the buttermilk to the creamed mixture.
- In a small dish, mix vinegar and baking soda well (it will foam).
- Add to the batter and fold in gently but thoroughly.
- Bake 30 minutes, cool completely in pans before turning out.
People Who Like This Dish 6
The Cookjo_jo_ba Oshawa, CA
The Rating6 people
Sounds super! And really low-fat! I love that!markeverett in Riverside loved it
looks delicious...thx for the post....angieaugusta in Adelaide loved it
great post!midgelet in Eastern loved it
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