Recipe

Fresh Blackberry Cobbler Recipe


Fresh Blackberry Cobbler Recipe
MOUTHWATERING!

Pickledickl

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Ingredients
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 1/2 cups sugar
  • 1 tablespoon lemon juice
  • 4 cups blackberries, picked over, rinsed & drained
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter, cold, cut in small pieces
  • 1/4 cup boiling water

Directions
  1. In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries; combine gently. Transfer to a cast iron skillet, about 8-inch.
  2. In a bowl, combine the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture just until it a soft dough is formed.
  3. Bring the blackberry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400° oven for 20 to 25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream.

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Comments


Lovely!! Thank you, and FIVE! :+D


This is my very favorite of all cobblers i grew up with this my parents had alot of blackberry and logan berry bushes thanks ..five


Awsome Cobbler {My favorite thanks


Love Blackberries..what a great Cobbler recipe. You got my 5. :)

My neighbor years ago would go blackberry picking and we'd go along with her.. great memories thanks!


Sounds so good.


I live in Maine and down here there are alot of berries to pick.


This is what I needed this summer! There's next time! Someone gave me a gallon bag of berries and I had trouble finding a cobbler recipe...(but I managed to find a recipe for them!).


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