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carrot and orange soup Recipe

Ingredients

How to make it

  • Cut carrots into lengths the width and length of your little finger
  • Cut root ginger into matchstick lengths.Cut onion into chunks
  • Put into baking tray with the syrup and oil
  • Bake at gas 7 for about 40 minutes
  • Scrape into a saucepan including all the pan juices and add stock
  • Liquidise,re-heat and serve

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The Cook

suzy1959 Westcliiff On Sea, GB

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