Recipe

Clams And Sausage Minestra Sopra Ditalini Recipe

Add Step-by-Step Photos	Mrjwjohnson / All my dishes 1 year, 1 month ago This is my own Clam and Sausage soup recipe that's pored over Ditalini pasta (great for lunch or dinner). Serve with Crusty Italian Bread and Cesar salad. Prep:10m Cook:20m Servings:68	Mrjwjohnson
	clams sausage ditalini ditalini easy

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Ingredients

1 lb ground Italian sausage (Spicy or Mild)

2 (10 ounce) cans minced clams

1½ tsp crushed red peppers

1 large diced white onion

4 slices bacon, diced

2 tsp garlic puree

10 cups water

4 cubes of chicken bouillon

1 cup heavy cream

3 tablespoons butter

¼ of a bunch of kale

Ditalini(1 lb pasta)

parmesan cheese

Paprika

Directions

In a heavy bottom pot or Dutch oven sautee Italian sausage and crushed red pepper in pot. Drain excess fat and remove from pan.

In the same pan, sautee bacon, onions and garlic for approximately 15 mins. or until the onions are soft.

Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.

Add heavy cream, and butter.

Stir in the sausage and kale.

Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

Cook pasta according to directions, drain and keep in colander. Add pasta to soup bowl and pour soup over it, dust with parmesan cheese and a little Paprika.

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Comments

juels 1 year, 1 month ago said:
This has comfort food written all over it. Yummo!

22566 1 year, 1 month ago said:
You have my adoration on this one.

I have one small request,please.

American Indian recipe:Jerky,Pemican,and Squaw Bread do not count.

I would very much appreciate reading and sharing such.

Thank-you
Kind Regards

mamalou 1 year, 1 month ago said:
Love the combination!

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