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Clams and Sausage Minestra sopra Ditalini Recipe

Ingredients

How to make it

  • In a heavy bottom pot or Dutch oven sautee Italian sausage and crushed red pepper in pot. Drain excess fat and remove from pan.
  • In the same pan, sautee bacon, onions and garlic for approximately 15 mins. or until the onions are soft.
  • Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
  • Add heavy cream, and butter.
  • Stir in the sausage and kale.
  • Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
  • Cook pasta according to directions, drain and keep in colander. Add pasta to soup bowl and pour soup over it, dust with parmesan cheese and a little Paprika.

Reviews & Comments 3

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    " It was excellent "
    mamalou ate it and said...
    love the combination!
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    You have my adoration on this one.

    I have one small request,please.

    American Indian recipe:Jerky,Pemican,and Squaw Bread do not count.

    I would very much appreciate reading and sharing such.

    Thank-you
    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This has comfort food written all over it. Yummo!
    Was this review helpful? Yes Flag

The Cook

mrjwjohnson Delmar, MD

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