Recipe

Smashed Cauliflower Recipe

	Misahungry / All my dishes 1 year, 1 month ago If you are watching carbs, this is a great alternative to mashed potatoes...If you aren't, which I'm not, it is still a yummy and different alternative. Plus, it will fool your kids into eating their (non-potato) veggies. Prep:5m Cook:15m Servings:4	Misahungry
	side lowcarb yummy willtrickyourkids

Does this look good? Yeah! / Nope

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Ingredients

1 head of cauliflower (cut up into chunks)

3 cups chicken stock

4 tablespoons butter cut into pieces

1 cup shredded cheddar (optional)

1/4 cup grated Parmesan

salt

pepper

Directions

Bring cauliflower and stock to a quick boil.

Reduce heat to simmer and cook covered 10 minutes.

Remove cover, raise heat to medium high and allow the broth to reduce by half, 2 minutes.

Add 2 tablespoons butter, cut into pieces and the cheeses and smash the cauliflower with a masher to the same consistency as desired for mashed potatoes.

Season the cauliflower with black pepper, a pinch of salt.

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Comments

jett2whit 1 year, 1 month ago said:
This is very good! We eat this with turkey meatloaf. We have also used the creamy boursin garlic cheese instead of cheddar cheese. Really tasty!

misahungry 1 year, 1 month ago said:
Good thinkin' will have to try!

hollymayb 1 year, 1 month ago said:
This is a staple at our house!

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