Ingredients

How to make it

  • Bring cauliflower and stock to a quick boil.
  • Reduce heat to simmer and cook covered 10 minutes.
  • Remove cover, raise heat to medium high and allow the broth to reduce by half, 2 minutes.
  • Add 2 tablespoons butter, cut into pieces and the cheeses and smash the cauliflower with a masher to the same consistency as desired for mashed potatoes.
  • Season the cauliflower with black pepper, a pinch of salt.

Reviews & Comments 3

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    " It was excellent "
    hollymayb ate it and said...
    This is a staple at our house!
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  • misahungry 5 years ago
    good thinkin' will have to try!
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    " It was excellent "
    jett2whit ate it and said...
    This is very good! We eat this with turkey meatloaf. We have also used the creamy boursin garlic cheese instead of cheddar cheese. Really tasty!
    Was this review helpful? Yes Flag

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