Smashed Cauliflower
From misahungry 16 years ago
- 15 minutes to make
- Serves 4
If you are watching carbs, this is a great alternative to mashed potatoes...If you aren't, which I'm not, it is still a yummy and different alternative. Plus, it will fool your kids into eating their (non-potato) veggies.
Ingredients
- 1 head of cauliflower (cut up into chunks) shopping list
- 3 cups chicken stock shopping list
- 4 tablespoons butter cut into pieces shopping list
- 1 cup shredded cheddar (optional) shopping list
- 1/4 cup grated Parmesan shopping list
- salt shopping list
- pepper shopping list
How to make it
- Bring cauliflower and stock to a quick boil.
- Reduce heat to simmer and cook covered 10 minutes.
- Remove cover, raise heat to medium high and allow the broth to reduce by half, 2 minutes.
- Add 2 tablespoons butter, cut into pieces and the cheeses and smash the cauliflower with a masher to the same consistency as desired for mashed potatoes.
- Season the cauliflower with black pepper, a pinch of salt.
People Who Like This Dish 5
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