Recipe

Mexican Pork Chops Recipe


Mexican Pork Chops Recipe
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This is a quick and easy meal to make your family when in a hurry!

Mountainmam

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Ingredients
  • 1 Tbsp. oil
  • 4 bone-in pork chops (2 lb.)
  • 1 cup salsa
  • 2 cups water
  • 1 pkg. (12 oz.) shells & cheese dinner
  • 1 medium green pepper, chopped (I use 3 colors)

Directions
  1. HEAT oil in large skillet on medium-high heat. Add chops; cook 4 to 5 minutes on each side or until cooked through. Remove chops from skillet; cover to keep warm.
  2. ADD salsa and water to skillet; bring to boil.
  3. STIR in Pasta Shells and pepper. Reduce heat to medium; cook 10 minutes. Stir in Cheese Sauce; top with chops. Cover. Reduce heat to low; cook 5 minutes or until heated through.

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Comments


Hey mama i love your new look and do!!!!!!!!! hahaha and this recipe is gret too........

** 5 **

tink


Mama, this is a cool recipe! Gotta try this one.


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