Mexican Pork Chops
From mountainmama 15 years ago
- 30 minutes to make
- Serves 4
This is a quick and easy meal to make your family when in a hurry!
Ingredients
- 1 Tbsp. oil shopping list
- 4 bone-in pork chops (2 lb.) shopping list
- 1 cup salsa shopping list
- 2 cups water shopping list
- 1 pkg. (12 oz.) shells & cheese dinner shopping list
- 1 medium green pepper, chopped (I use 3 colors) shopping list
How to make it
- HEAT oil in large skillet on medium-high heat. Add chops; cook 4 to 5 minutes on each side or until cooked through. Remove chops from skillet; cover to keep warm.
- ADD salsa and water to skillet; bring to boil.
- STIR in Pasta Shells and pepper. Reduce heat to medium; cook 10 minutes. Stir in Cheese Sauce; top with chops. Cover. Reduce heat to low; cook 5 minutes or until heated through.
The Rating
Reviewed by 19 people-
hey mama i love your new look and do!!!!!!!!! hahaha and this recipe is gret too........
** 5 **
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Mama, this is a cool recipe! Gotta try this one.
goblue434
in Anniston loved it
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