Beef Medallions with Madiera Sauce
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
I love this recipe and have been making it as far back as I can remember. Always a good one to serve guests as it is very impressive and very elegant, yet not to costly.
Ingredients
- 1 pound eye of round steaks cut into four pieces shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 cup red wine shopping list
- 1/2 cup Madeira shopping list
- 1/2 teaspoon tomato paste shopping list
- 1 clove garlic finely minced shopping list
- 1/4 cup finely minced shallot shopping list
- 1/2 teaspoon thyme shopping list
How to make it
- Sprinkle meat with salt and pepper.
- Heat nonstick skillet on high then add steaks and cook 3 minutes.
- Turn the reduce heat to medium high and cook 4 minutes longer then remove from pan.
- Add wine, Madeira and tomato paste to pan and stir to detach any bits stuck to surface.
- Add garlic, shallot and thyme then reduce heat to medium and cook 4 minutes stirring often.
- Serve steaks with sauce spooned over top.
People Who Like This Dish 4
- binky67 Ellicott City, MD
- mamalou Attleboro, MA
- m11andrade Kankakee, IL
- chefmeow Garland, TX
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mamalou
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" It was excellent "