Recipe

Cheese Spinach Stuffed Manicotti Recipe

	Chefmeow / All my dishes 1 year, 1 month ago This is a recipe I obtained from a bunko friend. She served this at one of her parties with garlic bread and wine and we loved it. Hope you do as well. Prep:10m Cook:60m Servings:6	Chefmeow
	easy main pasta stuffed manicotti cheese spinach onion

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Ingredients

12 manicotti shells

1 cup ricotta cheese

1 package extra firm tofu

1 package spinach chopped fine thawed and drained

4 tablespoons white onion chopped fine

26 ounce jar of pasta sauce

Directions

Cook manicotti shells according to package directions.

Place tofu in food processor and process until creamy then pour into large mixing bowl.

Add ricotta cheese, spinach and onion then mix well.

Place in pastry tube and fill manicotti shells.

Put small amount of sauce on bottom of baking dish then place stuffed manicotti shells on top.

Pour small amount of sauce over tops of shells and set extra sauce aside.

Cover baking dish and bake at 350 for 40 minutes.

Serve with additional sauce and garnish with fresh basil or parsley.

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Comments

juels 1 year, 1 month ago said:
Nice, and a great way to add tofu to the meal!

mystic_river1 1 year, 1 month ago said:
I like your friends chef! Wonderful recipe. ^5

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