Cheese Spinach Stuffed Manicotti
From chefmeow 15 years ago
- 60 minutes to make
- Serves 6
This is a recipe I obtained from a bunko friend. She served this at one of her parties with garlic bread and wine and we loved it. Hope you do as well.
Ingredients
- 12 manicotti shells shopping list
- 1 cup ricotta cheese shopping list
- 1 package extra firm tofu shopping list
- 1 package spinach chopped fine thawed and drained shopping list
- 4 tablespoons white onion chopped fine shopping list
- 26 ounce jar of pasta sauce shopping list
How to make it
- Cook manicotti shells according to package directions.
- Place tofu in food processor and process until creamy then pour into large mixing bowl.
- Add ricotta cheese, spinach and onion then mix well.
- Place in pastry tube and fill manicotti shells.
- Put small amount of sauce on bottom of baking dish then place stuffed manicotti shells on top.
- Pour small amount of sauce over tops of shells and set extra sauce aside.
- Cover baking dish and bake at 350 for 40 minutes.
- Serve with additional sauce and garnish with fresh basil or parsley.
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- juels Clayton, NC
- crazeecndn Edmonton, CA
- pinkpasta Upstate, SC
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Nice, and a great way to add tofu to the meal!
juels
in Clayton loved it
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I like your friends chef! Wonderful recipe. ^5
mystic_river1
in Bradenton loved it
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