How to make it

  • Cook manicotti shells according to package directions.
  • Place tofu in food processor and process until creamy then pour into large mixing bowl.
  • Add ricotta cheese, spinach and onion then mix well.
  • Place in pastry tube and fill manicotti shells.
  • Put small amount of sauce on bottom of baking dish then place stuffed manicotti shells on top.
  • Pour small amount of sauce over tops of shells and set extra sauce aside.
  • Cover baking dish and bake at 350 for 40 minutes.
  • Serve with additional sauce and garnish with fresh basil or parsley.

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    I like your friends chef! Wonderful recipe. ^5
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    " It was excellent "
    juels ate it and said...
    Nice, and a great way to add tofu to the meal!
    Was this review helpful? Yes Flag

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