Recipe

Buttered Rum Pound Cake With Bananas Foster Sauce Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 1 month ago this cake sounded so so good and was something a little different... this cake should be made the day before you want to serve it or make very early in the day... it needs to sit for at least 4 hours after you put the butter rum sauce so it can soak ... More Prep:25m Cook:90m Servings:12	Peetabear
	pound cake butter rum

Does this look good? Yeah! / Nope

Fans

pinkpasta

minitindel

mystic_riv

dmajor

angelgal

Ingredients

1 cup butter, softened

2 1/2 cups sugar

6 large eggs, separated

3 cups all-purpose flour

1/4 teaspoon baking soda

1 (8-ounce) container sour cream

1 teaspoon vanilla extract

1 teaspoon lemon extract

1/2 cup sugar

.........................................................

Buttered Rum Glaze

6 tablespoons butter

3 tablespoons light rum

3/4 cup sugar

3 tablespoons water

1/2 cup chopped pecans, toasted

............................................................................

Bananas Foster Sauce (recipe to follow)

vanilla ice cream

Directions

Beat butter at medium speed with a heavy-duty mixer until creamy. Add 2 1/2 cups sugar, beating 4 to 5 minutes or until fluffy. Add egg yolks, one at a time, beating just until yellow disappears.

Combine flour and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Stir in flavorings.

Beat egg whites until foamy; gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into batter.

Pour batter into a greased and floured 10-inch tube pan.

Bake at 325° for 1 1/2 hours or until a long wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate. While warm, prick cake surface at 1-inch intervals with a wooden pick; pour warm Buttered Rum Glaze over cake. Let stand 4 hours or overnight before serving.

....................................................................................

buttered rum glaze

Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes. Remove from heat, and stir in pecans.

..............................................................................................

Serve with Bananas Foster Sauce and vanilla ice cream.

Recent Gawkers