Ingredients

How to make it

  • Beat butter at medium speed with a heavy-duty mixer until creamy. Add 2 1/2 cups sugar, beating 4 to 5 minutes or until fluffy. Add egg yolks, one at a time, beating just until yellow disappears.
  • Combine flour and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Stir in flavorings.
  • Beat egg whites until foamy; gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into batter.
  • Pour batter into a greased and floured 10-inch tube pan.
  • Bake at 325° for 1 1/2 hours or until a long wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate. While warm, prick cake surface at 1-inch intervals with a wooden pick; pour warm Buttered Rum Glaze over cake. Let stand 4 hours or overnight before serving.
  • ....................................................................................
  • buttered rum glaze
  • Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes. Remove from heat, and stir in pecans.
  • ..............................................................................................
  • Serve with Bananas Foster Sauce and vanilla ice cream.

Reviews & Comments 6

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    " It was excellent "
    pinkpasta ate it and said...
    Oh YUMMMMMMMMM!!!
    ^5 Peeta!
    Deb~
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  • 22566 6 years ago
    Of Course,this one will definitely do!!

    Thank-you

    Kind Regards
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    " It was excellent "
    mystic_river1 ate it and said...
    I would love to say somethign, but I have cake in my mouth. Beautiful peeta!
    Was this review helpful? Yes Flag
    " It was excellent "
    angelgal ate it and said...
    OMG!!!! YUM!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    Sounds like a great cake and worth the wait! Thanks, high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    beautiful cake i love all the ingred peeta thanks hon ...........five
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