Recipe
Lamb Meatballs Recipe
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Chacha / All my dishes 1 year, 1 month ago
My family and I have been making these lamb meatballs for many years. They are a favorite and I hope you like them too.
Prep:30m Cook:35m Servings:6
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 Chacha |
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Fans
Ingredients
- 1-1/2 to 2 lbs. or 1/2 kilo lamb, ground / minced
- 1 medium onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 slice whole wheat bread, torn into small pieces
- 1 egg, beaten
- 1-1/2 tablespoons parsley, chopped
- 1/2 teaspoon salt and black pepper
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1-1/2 teaspoons paprika
- All-purpose flour as needed
- oil as required
Directions
- Mix meat, onion, green pepper, torn bread, egg, parsley, salt, pepper, garlic, cumin and paprika.
- Blend well with hands and form into balls about 1" or 2 cm. in diameter.
- Roll each meatball flour.
- Note: These can also be made into finger length rolls of meat instead of meatballs.
- In a heavy skillet heat a small amount of oil and brown the meatballs over a medium-high heat.
- Reduce the heat to medium and cook the meatballs in a covered skillet for approximately 25 minutes or until they are completely cooked.
- These are delicious served over lightly buttered egg noodles or your favorite pasta with sour cream on the side and a fresh garden salad.
- These are also delicious in your favorite tomato spaghetti sauce.
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laadeedaa 1 year, 1 month ago said:
These meatballs sound delicious.
5thsister 1 year, 1 month ago said:
I'm in love with cumin and lamb!!! Now it's in meatball form! Hooray!!!!