How to make it

  • Preheat oven to 375° F.
  • Combine flour, sugar and salt in processor; blend 10 seconds.
  • Add butter.
  • Using on/off turns, blend until mixture resembles coarse meal.
  • Add egg and vanilla and almond extracts.
  • Using on/off turns, process until moist clumps form.
  • Gather dough into ball.
  • Using floured fingertips, press dough onto bottom and up sides of 9-inch-diameter tart pan with removable bottom.
  • Press 1/2 cup almonds over bottom of crust; spread with 2/3 cup jam.
  • Bake tart until crust is golden at edges and jam is bubbling thickly, about 40 minutes.
  • Cool completely on rack. Push up pan bottom to release tart.
  • Toss raspberries with remaining 2 tablespoons jam in bowl to coat.
  • Top jam layer with berries.
  • Sprinkle 2 tablespoons almonds around edge of tart.
  • Sprinkle 2 tablespoons almonds around edge of tart.

People Who Like This Dish 3
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    " It was excellent "
    sweetipi ate it and said...
    if drooling was a crime i would be serving a life sentence because of this recipe lol...awesome hun!
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