Oatmeal Molasses Bread Recipe

How to make it

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• Preheat oven to 400°.
• Combine first 4 ingredients in a medium bowl.
• Lightly spoon flours into dry measuring cups; level with a knife.
• Combine flours, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture.
• Add buttermilk mixture to flour mixture, stirring just until moist; stir in raisins.
• Stir with a wooden spoon until dough pulls together in a shaggy mass. Let rest 2 minutes.
• Turn half of dough out onto a lightly floured surface.
• Knead 1 minute with floured hands (dough will feel tacky); shape dough into a 6-inch round loaf.
• Place on a baking sheet dusted with cornmeal.
• Repeat procedure with remaining dough.
• Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife.
• Bake at 400° for 20 minutes.
• Reduce oven temperature to 375° (do not remove loaves from oven); bake an additional 15 minutes or until bottom of each loaf sounds hollow when tapped.
• The loaves brown quickly and may appear done before they really are.
• Let stand 15 minutes before slicing.
• Nutritional Information
• Calories:126 (11% from fat)
• Fat:1.5g (sat 0.2g,mono 0.3g,poly 0.8g)
• Protein:3.4g
• Carbohydrate:25.2g
• Fiber:1.6g
• Cholesterol:0.0mg
• Iron:1.3mg
• Sodium:243mg
• Calcium:50mg