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Open Face Shredded Beef Buns Recipe

Ingredients

How to make it

  • PLACE steak in slow cooker; top with onions, mushrooms and tomatoes. Combine barbecue sauce and Italian seasoning; pour over ingredients in slow cooker. Cover with lid.
  • COOK on LOW for 8 to 10 hours (or on HIGH for 5 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return steak to slow cooker; stir gently to evenly coat with sauce.
  • PLACE 1 bun half on each of 8 serving plates; top evenly with the steak mixture.

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mountainmama Heaven, WV

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