Recipe

Open Face Shredded Beef Buns Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This is so good to make when friends are coming over. If its just family you can have 2 or leftovers. Freezes well!....a true comfort food! Prep:10m Cook:300m Servings:8	Mountainmam
	flank steak onions mushrooms tomatoes barbecue sauce italian seasoning

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Ingredients

1 beef flank steak (2 lb.)

1 large onion, sliced

1 1/2 cup sliced mushrooms

2 medium tomato, chopped

1 cup barbecue sauce

4 tsp. italian seasoning

4 sandwich buns, split

Directions

PLACE steak in slow cooker; top with onions, mushrooms and tomatoes. Combine barbecue sauce and Italian seasoning; pour over ingredients in slow cooker. Cover with lid.

COOK on LOW for 8 to 10 hours (or on HIGH for 5 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return steak to slow cooker; stir gently to evenly coat with sauce.

PLACE 1 bun half on each of 8 serving plates; top evenly with the steak mixture.

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