Recipe

Nutty Spinach Saute Recipe


Nutty Spinach Saute Recipe
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Rising to the challenge! Four ingredients were given and I came up with the following dish, adding items normally found in a stocked pantry. Recipe originally intended for the "I'll Give You Four, You Give Me More" group.

5thsister


Main 4 Ingredients


Supporting Cast


Toasting Almonds


Adding Mushrooms, On


Toss in Spinach

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Ingredients
  • Main Characters:
  • Approx 4 cups fresh spinach, washed and dried
  • 1/2 cup sliced mushrooms
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped almonds
  • Supporting Cast:
  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 1/4 cup chopped onion
  • 1-3 minced garlic cloves
  • 2 tablespoons sugar
  • Salt and pepper to taste

Directions
  1. Melt butter in a small pan. Add almonds and sugar and stir over medium-high heat until lightly toasted. Set aside.
  2. Meanwhile, heat olive oil, in a large pan.
  3. Add mushrooms, onion and garlic. Saute until tender.
  4. Add spinach, salt and pepper. Toss spinach until just wilted. Remove from heat.
  5. Drain spinach mix and put in serving bowl.
  6. Add fresh lemon juice and toss to coat.
  7. Sprinkle toasted almonds on top (they are pretty easy to break up if they have "stuck" together)
  8. Serve immediately.

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Comments


Fantastic...wonderful....


Thanks Puddles. It still needs some tweaking but it was fun to experiment with the 4 ingredient list you posted!


Fun...I plan on getting in on this, at some point...this is right up my alley! :) What a great first recipe for the group, sis! :)


Again, this is awesome!!!!!!!! I love it!!!!!!!


And also I love your wording supporting cast...just the best...


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