Recipe
Easy Cheesy Beef And Bow-ties Recipe
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Mountainmama / All my dishes 1 year, 1 month ago
Try a 20-minute skillet meal with sassy salsa and tender pasta.
Prep:20m Cook:20m Servings:4
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 Mountainmam |
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Ingredients
- 2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz)
- 1 lb lean ground chuck
- 1/2 cup chopped green onions (8 medium)
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1 cup thick 'n chunky salsa
- 1 1/2 cups shredded cheddar-american cheese blend (6 oz)
Directions
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
- Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
- Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cook just until melted. Sprinkle with reserved 2 tablespoons onions.
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Viewing Easy Cheesy Beef And Bow-Ties Recipe
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Average score: 2.5 / 5
No. of ratings: 19
No. of ratings: 19
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greentreefrogs 1 year, 1 month ago said:
This is easy and sounds good..Five Forks
gapeach55 1 year, 1 month ago said:
This sounds great! we love stuff like this.
cholena 1 year, 1 month ago said:
I love bow tie pasta ........ can't wait to try dis version .... thx for the post : )
gingerlea 1 year, 1 month ago said:
Ya got my 5!!!!!!! Don't have to heat the oven!!!!!!
namenotavailable 1 year ago said:
I'm new here but I can't wait to try this one. sounds great