Easy Cheesy Beef and Bow-Ties
From mountainmama 15 years ago
- 20 minutes to make
- Serves 4
Try a 20-minute skillet meal with sassy salsa and tender pasta.
Ingredients
- 2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz) shopping list
- 1 lb lean ground chuck shopping list
- 1/2 cup chopped green onions (8 medium) shopping list
- 1 can (10 3/4 oz) condensed cheddar cheese soup shopping list
- 1 cup thick 'n chunky salsa shopping list
- 1 1/2 cups shredded cheddar-American cheese blend (6 oz) shopping list
How to make it
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
- Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
- Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cook just until melted. Sprinkle with reserved 2 tablespoons onions.
The Rating
Reviewed by 19 people-
This is easy and sounds good..Five Forks
greentreefrogs
in loved it
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I love bow tie pasta ........ can't wait to try dis version .... thx for the post : )
cholena
in Food World loved it
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Ya got my 5!!!!!!! Don't have to heat the oven!!!!!!
gingerlea
in Tampa loved it
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