Blissful Uncooked Noodle LasagnaFrom lura 6 years ago
- 1 # hamburger (I use at least 85% lean) shopping list
- 1/2 cup finely chopped onion shopping list
- 32 oz spaghetti sauce (my favorite premade is Ragu, Hearty Sautéed onion and garlic) shopping list
- 1 cup water shopping list
- dash pepper shopping list
- 2 tsp oregano shopping list
- 1/4 tsp sugar shopping list
- 1 egg beaten shopping list
- 15 oz ricotta (can also use fat free small curd cottage cheese) shopping list
- 2 tsp parsley flakes shopping list
- 1 # shredded mozarrella shopping list
- 1/2 cup shredded parmesan shopping list
- 1 pkg lasagna noodles (12 oz)(no cooking is needed) shopping list
How to make it
- Brown meat.
- Add onions, and cook until onions are translucent.
- In a large mixing bowl combine spaghetti sauce, water, pepper, oregano, sugar, and beef with onions.
- In 2nd large mixing bowl combine beaten egg, ricotta (or cottage cheese), parsley, 8 oz mozzarella, 1/4 cup parmesan.
- Cover bottom of 13 x 9 baking pan with a little sauce mixture.
- Lay the lasagna noodles down to cover the sauce.
- Spread cheese mixture over noodles.
- Spread sauce over cheese mixture.
- Continue to repeat the layers ending in the sauce.
- Sprinkle top with remaining mozzarella and parmesan.
- Cover with aluminum foil.
- Bake covered lasagna at 375° for 45 minutes.
- Remove the foil and bake for 15 minutes more.
- Let stand for 15 minutes before cutting and serving.
- This works really well with a green salad and french bread. It also freezes very well both before and after baking. I usually make two. One to eat right away and one to keep in freezer to be cooked at a later date.
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The Rating4 people
nice one lura love garfield great pictures too
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