Recipe

Blissful Uncooked Noodle Lasagna Recipe

Add Step-by-Step Photos	Lura / All my dishes 1 year, 1 month ago Garfield's favorite food! Tried and true recipe, well loved by my family. When you can take a bite, close your eyes, and taste the flavors mingle and melt in your mouth...you know you have the ultimate in comfort food. Joseph Campbell said, "Whe... More Prep:60m Cook:60m Servings:12	Lura
	comfort homey mmmm

ooooo ah.... mmm..

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Ingredients

1 # hamburger (I use at least 85% lean)

1/2 cup finely chopped onion

32 oz spaghetti sauce (my favorite premade is Ragu, Hearty Sautéed Onion and Garlic)

1 cup water

dash pepper

2 tsp oregano

1/4 tsp sugar

1 egg beaten

15 oz ricotta (can also use fat free small curd cottage cheese)

2 tsp parsley flakes

1 # shredded mozarrella

1/2 cup shredded parmesan

1 pkg lasagna noodles (12 oz)(no cooking is needed)

Directions

Brown meat.

Add onions, and cook until onions are translucent.

In a large mixing bowl combine spaghetti sauce, water, pepper, oregano, sugar, and beef with onions.

In 2nd large mixing bowl combine beaten egg, ricotta (or cottage cheese), parsley, 8 oz mozzarella, 1/4 cup parmesan.

Cover bottom of 13 x 9 baking pan with a little sauce mixture.

Lay the lasagna noodles down to cover the sauce.

Spread cheese mixture over noodles.

Spread sauce over cheese mixture.

Continue to repeat the layers ending in the sauce.

Sprinkle top with remaining mozzarella and parmesan.

Cover with aluminum foil.

Bake covered lasagna at 375° for 45 minutes.

Remove the foil and bake for 15 minutes more.

Let stand for 15 minutes before cutting and serving.

This works really well with a green salad and french bread. It also freezes very well both before and after baking. I usually make two. One to eat right away and one to keep in freezer to be cooked at a later date.

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Comments

donman 1 year, 1 month ago said:
Sounds Great :)

elgab89 1 year, 1 month ago said:
Who would not love this?

minitindel 1 year, 1 month ago said:
Nice one lura love garfield great pictures too
five .............yummmmmmmm

tink

ttaaccoo 1 year, 1 month ago said:
So you are a Joseph Campbell fan, me too!! Thank goodness pbs got him on film, and then there are all his books! what a treasure he left!!

This lasagna sounds fab.

typowolf 9 months ago said:
Thanks so much for this. This was a great recipe and a family pleaser. I made my own sauce, but I followed your instructions and it came out wonderful. Tasted great!

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