How to make it

  • Brown meat.
  • Add onions, and cook until onions are translucent.
  • In a large mixing bowl combine spaghetti sauce, water, pepper, oregano, sugar, and beef with onions.
  • In 2nd large mixing bowl combine beaten egg, ricotta (or cottage cheese), parsley, 8 oz mozzarella, 1/4 cup parmesan.
  • Cover bottom of 13 x 9 baking pan with a little sauce mixture.
  • Lay the lasagna noodles down to cover the sauce.
  • Spread cheese mixture over noodles.
  • Spread sauce over cheese mixture.
  • Continue to repeat the layers ending in the sauce.
  • Sprinkle top with remaining mozzarella and parmesan.
  • Cover with aluminum foil.
  • Bake covered lasagna at 375° for 45 minutes.
  • Remove the foil and bake for 15 minutes more.
  • Let stand for 15 minutes before cutting and serving.
  • This works really well with a green salad and french bread. It also freezes very well both before and after baking. I usually make two. One to eat right away and one to keep in freezer to be cooked at a later date.
ooooo ah.... mmm..   Close

Reviews & Comments 5

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  • typowolf 10 years ago
    Thanks so much for this. This was a great recipe and a family pleaser. I made my own sauce, but I followed your instructions and it came out wonderful. Tasted great!
    Was this review helpful? Yes Flag
  • ttaaccoo 10 years ago
    So you are a Joseph Campbell fan, me too!! Thank goodness pbs got him on film, and then there are all his books! what a treasure he left!!

    This lasagna sounds fab.
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    " It was excellent "
    minitindel ate it and said...
    nice one lura love garfield great pictures too
    five .............yummmmmmmm

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    " It was excellent "
    elgab89 ate it and said...
    Who would not love this?
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    " It was excellent "
    donman ate it and said...
    Sounds Great :)
    Was this review helpful? Yes Flag

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