Herb Dumplings With Pork Chops
From cherylannxo 15 years agoIngredients
- 1 10.75 oz. can cream of mushroom soup shopping list
- 1 4 oz. can mushroom stems and pieces, undrained shopping list
- 1/2 cup milk shopping list
- 1/4 cup water shopping list
- 1/2 tsp. rubbed sage shopping list
- 6 (1/2" thick) bone-in pork chops shopping list
- 2 Tbsp. vegetable oil shopping list
- 1 small onion, sliced shopping list
- -------------------------------------- shopping list
- Dumplings: shopping list
- 1 1/2 cups flour shopping list
- 2 tsp. baking powder shopping list
- 3/4 tsp. salt shopping list
- 1/4 tsp. celery seed shopping list
- 1/2 tsp. rubbed sage shopping list
- 3 Tbsp. shortening shopping list
- 3/4 cup milk shopping list
- 1 Tbsp. minced fresh parsley shopping list
How to make it
- In a bowl, combine the soup, mushrooms, milk, water and sage; set aside. In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
- For dumplings, combine the flour, baking powder, salt, celery seed and sage in a bowl. Cut in shortening until flour resembles coarse crumbs. Stir in milk just until moistened. Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley. Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- pleclare Framingham, MA
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- mrtnzangel8 SW, MO
- cherylannxo Santa Nella, CA
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The Rating
Reviewed by 2 people-
Looks yummy!
pleclare in Framingham loved it -
very nice
choclytcandy in Dallas loved it
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