Recipe

Herb Dumplings With Pork Chops Recipe

	Cherylannxo / All my dishes 1 year, 1 month ago This is a classic smothered pork chop recipe with a savory dumpling topping. The aroma while cooking alone is enough to draw the attention of those nearby... Prep:20m Cook:30m Servings:6	Cherylannxo
	classic smotheredchops withdumplings

Does this look good? Yeah! / Nope

Fans

choclytcan

pleclare

Ingredients

1 10.75 oz. can cream of mushroom soup

1 4 oz. can mushroom stems and pieces, undrained

1/2 cup milk

1/4 cup water

1/2 tsp. rubbed sage

6 (1/2" thick) bone-in pork chops

2 Tbsp. vegetable oil

1 small onion, sliced

--------------------------------------

Dumplings:

1 1/2 cups flour

2 tsp. baking powder

3/4 tsp. salt

1/4 tsp. celery seed

1/2 tsp. rubbed sage

3 Tbsp. shortening

3/4 cup milk

1 Tbsp. minced fresh parsley

Directions

In a bowl, combine the soup, mushrooms, milk, water and sage; set aside. In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.

For dumplings, combine the flour, baking powder, salt, celery seed and sage in a bowl. Cut in shortening until flour resembles coarse crumbs. Stir in milk just until moistened. Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley. Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

Recent Gawkers