How to make it

  • Open crab meat and pick out any pices of cartilage or shell which are present.
  • Mix with all remaining ingredients and stuff fish or spread out in a greased shallow pan.
  • Bake with the fish.
  • If baked separately, bake at 400 degrees for about 25 minutes.

Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm I've been searching for a great stuffing for mushrooms. Looks like I found it here! Thanks!!
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