Cajun Roasted Pumpkin Seeds
From lura 15 years ago
Ingredients
- 1 cup pumpkin seeds shopping list
- 1 scant teaspoon cajun seasoning, or to taste shopping list
- paprika, for more color, if desired shopping list
- a little salt, depending on saltiness of the seasoning shopping list
- 2 dashes worcestershire sauce shopping list
- 1 tablespoon melted butter or vegetable oil shopping list
How to make it
- Rinse seeds well and remove as much of the pumpkin pulp off of them as possible.
- Pat dry with paper towels.
- Don't let them dry completely on the paper towels, due to sticking!
- Toss pumpkin seeds with seasonings.
- Combine butter and Worcestershire sauce; stir into seeds until well blended and coated.
- Heat oven to 300°.
- Roast, turning from time to time, for about 45 to 60 minutes, or until nicely browned and crunchy.
- Double or triple this roasted pumpkin seed recipe, depending on how many cups of seeds you have.
- One large pumpkin or one smaller pie pumpkin yields ~ 1 cup of pumpkin seeds.
Oh No! I forgot to roast the seeds!
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People Who Like This Dish 6
- stellajean Nowhere, Us
- toomany_questions Agra, US
- trigger MA
- lunasea Orlando, FL
- mark555 Center Of The World Ma' Center Of The World, KS
- mystic_river1 Bradenton, Florida
- ttaaccoo Buffalo, NY
- annielikestocook Annacotty, IE
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lura Welcome To, KS
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The Rating
Reviewed by 6 people-
Oh yeah babe! BAMMM! ^5
mystic_river1
in Bradenton loved it
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hi lura if the pictures are in bitmap form they wont load checked to make sure they are jpeg format..........love these pumpkin seeds thanks
five
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minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Looks great! Would love to try it. 5!
annielikestocook
in Annacotty loved it
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