Recipe

Cajun Roasted Pumpkin Seeds Recipe

Add Step-by-Step Photos	Lura / All my dishes 1 year, 1 month ago A little bit of spice makes everything nice.! These are great as a snack or as a topper for salads and chicken dishes. Betcha can't eat just one! Hey George! ... What Harry? ... Where'd our seeds go? Oh My Gosh, I dunno!.... Prep:15m Cook:60m Servings:4	Lura
	hot crunchy nutty pumpkin seeds

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mystic_riv

minitindel

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lunasea

Ingredients

1 cup pumpkin seeds

1 scant teaspoon Cajun seasoning, or to taste

paprika, for more color, if desired

a little salt, depending on saltiness of the seasoning

2 dashes Worcestershire sauce

1 tablespoon melted butter or vegetable oil

Directions

Rinse seeds well and remove as much of the pumpkin pulp off of them as possible.

Pat dry with paper towels.

Don't let them dry completely on the paper towels, due to sticking!

Toss pumpkin seeds with seasonings.

Combine butter and Worcestershire sauce; stir into seeds until well blended and coated.

Heat oven to 300°.

Roast, turning from time to time, for about 45 to 60 minutes, or until nicely browned and crunchy.

Double or triple this roasted pumpkin seed recipe, depending on how many cups of seeds you have.

One large pumpkin or one smaller pie pumpkin yields ~ 1 cup of pumpkin seeds.

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Comments

mystic_river1 1 year, 1 month ago said:
Oh yeah babe! BAMMM! ^5

lura 1 year, 1 month ago said:
Hi all, I have some pics but for some reason they are not loading. I will try again tomorrow. Thanks to all you visit! Always happy to see you! :~)

Thanks to Tink's help it is now working. Enjoy!

minitindel 1 year, 1 month ago said:
Hi lura if the pictures are in bitmap form they wont load checked to make sure they are jpeg format..........love these pumpkin seeds thanks
five
tink

annielikestocook 1 year, 1 month ago said:
Looks great! Would love to try it. 5!

mark555 1 year, 1 month ago said:
So just how many pumpkins do I need to carve to get some of these?

lunasea 1 year, 1 month ago said:
Oh yeah, Lura sweetiekins - your recipe makes me smile. It's right up my flavor alley, hon. Thank you. I cannot wait to try them. *hugs* Vickie

trigger 1 year ago said:
Pumpkins are still in season and I will have plenty of seed to try this wonderful spicy snack.

High Five Lura

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