How to make it

  • Preheat oven. Prepare a baking pan of your favorite format.
  • Mix the egg yolks, egg, watercress, sugar, milk and port in a food processor until the ingredients become a fine paste.
  • Transfer the paste to a bowl and add the flour, spices and baking powder.
  • Finally whisk the egg whites until stiff (similar to meringue) and add gently to the watercress mix.
  • Bake for 30 to 40 minutes. Keep an eye on the baking process so your cake don't get burned.
  • Chocolate sauce: Melt chocolate with sugar and the Grand Marnier over low heat (8 minutes). Take it off the heat and add butter and cream. It is ready to serve.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    WOW Ana printing this one out also.
    Flagged as beautiful and flagged as unique too.
    20 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Wow,wow,wow,wow,wow!!! Other than that, what can I say? 5 5 5 5 5
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Very different,sounds very good! Got my 5!
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    " It was excellent "
    chefmeow ate it and said...
    Wow, this looks and sounds very good. Great post and a high 5.
    Was this review helpful? Yes Flag

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