Recipe

Red Curry Glazed Pork Loin Roast Recipe

	Peggy_cookingfool / All my dishes 1 year ago I made this for my DH and he just raved about it. We both are loving Thai food right now and this was very easy and quite authentic tasting. I served it along with some Sweet Potatoes in Coconut Milk which I will post next. Yummy! Prep:10m Cook:90m Servings:6	Peggy_cooki
	thai easy pork

Does this look good? Yeah! / Nope

Fans

waterlily

chefmeow

darksideof

Ingredients

1/4 cup Thai Kitchen Red Curry Paste

1/2 cup honey

2 Tbs. soy sauce

3 Tbs. olive oil

4 cloves garlic, smashed and finely minced

2 Tbs. Thai chili sauce

2 1/2 pound boneless pork loin roast

1 large onion, thinly sliced

Directions

In a small bowl, combine curry paste, honey, soy sauce, olive oil, garlic and chili sauce. Mix well and set aside.

Cover the bottom of a shallow baking pan with the onion slices, separating the onion into rings.

Brush all sides of the roast with the curry glaze and place on top of the onions.

Place in a 450 degree preheated oven. Cook for ten minutes; reduce heat to 350 and cook an additional 90 minutes or until internal temperature reaches 150 degrees.

Every 20 minutes while pork is cooking baste with remaining curry sauce. Turn pork completely over at least twice so that all sides are basted and it cooks and glazes evenly.

When finished remove from oven and let rest 10 minutes. Serve slices of pork roast with onions on top. The onions are every bit as delicious as the roast.

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