How to make it

  • In a small bowl, combine curry paste, honey, soy sauce, olive oil, garlic and chili sauce. Mix well and set aside.
  • Cover the bottom of a shallow baking pan with the onion slices, separating the onion into rings.
  • Brush all sides of the roast with the curry glaze and place on top of the onions.
  • Place in a 450 degree preheated oven. Cook for ten minutes; reduce heat to 350 and cook an additional 90 minutes or until internal temperature reaches 150 degrees.
  • Every 20 minutes while pork is cooking baste with remaining curry sauce. Turn pork completely over at least twice so that all sides are basted and it cooks and glazes evenly.
  • When finished remove from oven and let rest 10 minutes. Serve slices of pork roast with onions on top. The onions are every bit as delicious as the roast.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    darksideofthespoon ate it and said...
    I made this last week and it turned out fabulous! Thanks for the great recipe!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds really, really good especially since I am a curry fan. Great post and a high 5. Yummers.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes