How to make it

  • Preheat oven to 350°F, Grease cookie sheets.
  • Beat sugar and shortening in large bowl until fluffy. Add egg and vanilla; mix well. Stir together flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt in small bowl; gradually add to sugar mixture alternately with yams, beating until well mixed. Stir in raisins and nuts.
  • Drop on prepared cookie sheets 2-inches apart.
  • Bake 12-15 minutes. Cool 2 minutes and remove from cookie sheet to cooling racks. Cool.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    This is a good cookie recipe. I can never make my kids eat sweet potatoes, but I bet they'll consume them this way!
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    " It was excellent "
    momo_55grandma ate it and said...
    a yammy good recype thanks
    Was this review helpful? Yes Flag

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