Recipe

Yummy Yam Cookies Recipe


Yummy Yam Cookies Recipe
My sister loves anything with sweet potatoes or cranberries, so when I find a recipe with both, it is a double plus. These are good, pretty cookies, and the recipe makes a large batch.

M11andrade

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Ingredients
  • 1 cup granulated sugar
  • 1/2 cup shortening
  • 1 egg
  • 2 teaspoons vanilla
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup fresh or canned yams, mashed and cooled
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup chopped nuts

Directions
  1. Preheat oven to 350°F, Grease cookie sheets.
  2. Beat sugar and shortening in large bowl until fluffy. Add egg and vanilla; mix well. Stir together flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt in small bowl; gradually add to sugar mixture alternately with yams, beating until well mixed. Stir in raisins and nuts.
  3. Drop on prepared cookie sheets 2-inches apart.
  4. Bake 12-15 minutes. Cool 2 minutes and remove from cookie sheet to cooling racks. Cool.

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Comments


A yammy good recype thanks


This is a good cookie recipe. I can never make my kids eat sweet potatoes, but I bet they'll consume them this way!


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