How to make it

  • Preheat oven to 425°.
  • Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges.
  • Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat.
  • Place wedges on a baking sheet (do not overlap); bake at 425° for 25 minutes or until very tender.
  • Yield: 4 servings (serving size: 6 wedges)

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Roasted taters are delicous thanks
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