Recipe

Roasted Sweet Potato Wedges Recipe


Roasted Sweet Potato Wedges Recipe
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This is a different and very tasty way to do sweet potatoes. It is now one of our favorites. Original recipe from Cooking Light.

Whodunitrdr

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Ingredients
  • 2 medium sweet potatoes; peeled
  • 1 teaspoon olive oil
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon pepper

Directions
  1. Preheat oven to 425°.
  2. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges.
  3. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat.
  4. Place wedges on a baking sheet (do not overlap); bake at 425° for 25 minutes or until very tender.
  5. Yield: 4 servings (serving size: 6 wedges)

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Comments


Roasted taters are delicous thanks


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