Roasted Sweet Potato WedgesFrom whodunitrdr 8 years ago
How to make it
- Preheat oven to 425°.
- Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges.
- Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat.
- Place wedges on a baking sheet (do not overlap); bake at 425° for 25 minutes or until very tender.
- Yield: 4 servings (serving size: 6 wedges)