Middle-easterny potato salad
From zoetheunicorn 15 years ago
- 15 minutes to make
- Serves 10
Potato salad thats not that sick cheap stuff from the deli section at Coles. hahaha....no, this is a healthy, lowfat, and slightly different potato sald, but not too different that those who liked the 'traditional' one wont like it : )
Ingredients
- 1.5 kg baby potatoes shopping list
- 6 spring onions, (schallots), sliced shopping list
- 1/2 cup natural yoghurt shopping list
- 2 Tbsp lemon juice shopping list
- 1 Tbsp honey shopping list
- 1 Tbsp tahini (sesame paste) ...check the health-food section shopping list
- 1/4 cup fresh mint, chopped shopping list
How to make it
- Boil the potatoes in a big pot of water for about 12 minutes or so...till theyre just tender. drain and let cool before doing anything else with them.
- Combine the yoghurt, lemon juice, honey and tahini in a small bowl.
- when the potatoes are cooled, cut them in half and combine them with the spring onions in a big salad bowl.
- Gently stir through the dressing and mint and you're done!
People Who Like This Dish 7
- storen08 Elgin
- bangandbiff Morecambe, GB
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- misslizzi Philadelphia, PA
- zoetheunicorn Hastings, AU
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