Pork Afritada
From cutiechie_23 16 years ago
- 20 minutes to make
- Serves 5
Another recipe shared by mom when I got married. You can use chicken, pork or even better, combine both. Filipino-tomato sauce based recipes look somewhat the same. It's just a matter of taste and how will you make use of the ingredients to get that distinct aroma and flavor. Read more There are 2 easy cooking techniques to be done. Boilng and Sauteeing. "Inadobo sa Suka" style until to tenderize meat and to get the sour flavor. Note: adding water does not mean to eliminate the vinegar flavor. You can also fry the potatoes in a separate pan. See less
Ingredients
- For adobo shopping list
- 2 cups water shopping list
- 1 cup vinegar shopping list
- 6 cloves of garlic (mashed) shopping list
- 2 pinches of pepper 1/2 tsp salt shopping list
- 1/2 K pork cubes shopping list
- Main recipe shopping list
- 4 medium potatoes (cut into desired shape) shopping list
- 1 medium carrot (cut into desired shape) shopping list
- 1 medium green or red bell pepper shopping list
- 5 cloves of garlic (chopped) shopping list
- 1 medium onion (chopped) shopping list
- 1 small can of green peas or 1 tbsp of fresh shopping list
- 1 200g Del Monte tomato sauce (filipino Style) shopping list
- 2 tbsp cooking oil shopping list
How to make it
- In a sauce pan, put all Adobo ingredients including the Pork.
- Boil until Pork is tender. If too sour, add enough water to balance.
- Add potatoes if meat is semi-tender.
- When all nice and soft, set aside with the adobo mixture.
- Main Afritada Recipe
- In a separate pan, saute the chopped garlic until semi-golden brown
- add chopped onions
- add the pork and potatoes from the adobo
- add carrots
- pour the adobo mixture. Add water if necessary
- add green peas
- simmer for 5- 7 mins
- add tomato sauce
- salt and pepper to improve taste
- simmer again for another 5-7 mins
- add bell pepper
- ready to serve
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" It was excellent "