How to make it

  • Saute first 4 ingredients in 2 tsp. hot oil in larg nonstick skillet over medium high heat, 5 minutes or until tender. Remove from heat and cool slightly.
  • Mash 1 1/2 cups black beans in large bowl. Stir in remaining black beans, red pepper mixture, cumin and next 3 ingredients. Add 1/2 cup breadcrumbs, cilantro, mayo and egg, stirring until well blended.
  • Shape black bean mixture into 8 - 1/2 inch thick patties. Place on wax paper lined baking sheet. Cover and chill 1 hour. Lightly dredge cchilled patties in remaining breadcrumbs.
  • Cook 4 patties in 2 tsp oil 5 minutes each side or until brown. Remove from skillet, keep warm. Repeat procedure with remaining 4 patties. Serve with Chipotle Cream.
  • Chipotle Cream:
  • Stir all ingredients together in a small bowl.

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  • gemini69 15 years ago
    Mmmm..sounds great! Will try soon-Thanks for submitting
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