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Pleclare / All my dishes 1 year ago
A splash of vodka and vermouth plus green olives gives this pepper-crusted beef it's martini flavors You can omit the alcahol;the flavor will be different but just as good.
Prep:25m Cook:180m Servings:8
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Pleclare |
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chefelaine 1 year ago said:
Sounds great!! FIVE :+D
pleclare 1 year ago said:
kytigger 1 year ago said:
This sounds like a MUST try, and a brisket will be added to my shopping list. Thanks for sharing.
pudgy47 1 year ago said:
Awesome!!!!!!!! It's a ((((((5.
mspia 1 month, 2 weeks ago said:
I made this dish last night and it was delicious. We had it with Pappardelle and will have the leftovers with polenta tonight.
Will definitely make it again (I forgot to add the olives)