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Martini Brisket Recipe

Ingredients

How to make it

  • Trim fat from beef.Sprinkkle beef with salt and peppercorns. In lg,heavy skillet brown brisket on both sides in ot oil. Remove beef. Add onions to skillet. Cook and stir till tender. Add brisket to the skill;add tomatoes,brothworcestershire,and fines herbs. Bring to boiling;reduce heat. Spoon some of the onion mixture over brisket. Simmer,covered, for 3 hours or till brisket is tender.
  • To serve,remove brisket from skillet;let stand 10 mins. Meanwhile,skim fat from sauce in skillet. Stir in cream,vermouth and vodka. Bring just to boiling. Remove from heat. Slice brisket;top with olives. serve with sauce.

Reviews & Comments 5

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    " It was excellent "
    mspia ate it and said...
    I made this dish last night and it was delicious. We had it with Pappardelle and will have the leftovers with polenta tonight.
    Will definitely make it again (I forgot to add the olives)
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    " It was excellent "
    pudgy47 ate it and said...
    Awesome!!!!!!!! It's a ((((((5.
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  • kytigger 15 years ago
    This sounds like a MUST try, and a brisket will be added to my shopping list. Thanks for sharing.
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  • pleclare 15 years ago
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    " It was excellent "
    chefelaine ate it and said...
    Sounds great!! FIVE :+D
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The Cook

pleclare Framingham, MA

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