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Home Turkey Chile With Chicken

Spicy BBQ Enchiladas Recipe

Ingredients

How to make it

  • Preheat an oven to Gas Mark 6/200c/400f
  • Chop the 1/2 onion into smallish peices
  • Chop the peppers into long strips
  • Chop 3 of the tomatoes in half
  • Heat a small amount of olive oil in a frying pan
  • Add the chopped ingredients and fry for around 5 mins
  • Add a small amount of bbq sauce
  • Add the smoked paprika
  • Stir and fry for a further 2-3 mins
  • Take the frying pan off the heat
  • Fill and roll the tortillas with the content of the frying pan
  • Add the rolled tortillas into an oven proof dish
  • Place your grated cheese on the top of the tortillas
  • Add some more bbq sauce
  • Bake for 20-25 mins
  • Once cooked, Serve with a side of salad or something of your choosing

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The Cook

paulbidwell Liverpool, GB

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