Pistachio Rice
From rasputendebarry 16 years ago
- 20 minutes to make
- Serves 6
This is Annieamie's personal recipe for a side dish that blends rice and pistachios together in one pot. This is a colorful and delicious sidedish that I thought I'd share since it hasn't been posted yet. And this is my first recipe post so be nice please. Read more This is great hot or at room temperature. [I like to add some extra butter before serving it.] See less
Ingredients
- 2 cups of long grain rice shopping list
- 4 cups of chicken or vegetable stock shopping list
- 1 cup of raw shelled pistachio nuts shopping list
- 2 TB butter shopping list
How to make it
- Bring the stock to a boil and add the rice.
- Once the liquid starts to boil again add the nuts and butter.
- Cover the pot and simmer for 20 minutes.
- Let the rice sit after removing it from heat for at 10-20 minutes and then serve it up!
People Who Like This Dish 2
- annieamie Los Angeles, US
- greekcook1 Atlantic City, NJ
- rasputendebarry West Los Angeles, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Thanks for the note, Rasp. I'm just thrilled that you like the recipe. Good job on posting it, too! I'm glad you're finally taking the time to type one out for everyone here. Congratulations on your first recipe online!
annieamie
in Los Angeles loved it
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" It was excellent "