Creamy Shrimp Dip
From pood 15 years agoIngredients
- 1 lb. cooked small shrimp shopping list
- 1 carton 8oz. sour cream shopping list
- 4 tsp. horseradish or more to taste shopping list
- 1/4 cup ketchup shopping list
- 1/4 cup mayonnaise shopping list
- 1/2 tsp. salt shopping list
- 2 tsp. dried dill weed shopping list
- 1/4 tsp. hot pepper sauce shopping list
- 1/4 tsp. black pepper shopping list
- Choice of crackers or veggies in strips, or cut up in flowerettes. shopping list
How to make it
- Finely chop shrimp. In a medium bowl combine sour cream, horseradish, ketchup, mayonnaise, salt, dill, hot pepper sauce and pepper. Stir to combine, add shrimp and stir to mix thouroughly. Cover and refrigerate at least 2 hours or up to 1 day.
- Remove dip from refridgerator 30 minutes before serving. Serve with crackers or veggies.
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