Ingredients

How to make it

  • Finely chop shrimp. In a medium bowl combine sour cream, horseradish, ketchup, mayonnaise, salt, dill, hot pepper sauce and pepper. Stir to combine, add shrimp and stir to mix thouroughly. Cover and refrigerate at least 2 hours or up to 1 day.
  • Remove dip from refridgerator 30 minutes before serving. Serve with crackers or veggies.

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